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Results 91 - 100 of 114 for preserves frozen
91. ENGLISH TRIFLE
Drain fruit, reserve raspberry liquid. Spread jam on cake. Line bottom of glass dish with cake moistened with raspberry juice. Then layer ...
92. JAM CAKE
Grease four 8 inch cake pans. Line with wax paper and grease paper. Cream butter and sugar. Add eggs and beat a little longer. Mix jam and ...
93. FRUIT PIZZA
For cookie crust, press cookie ... cheese mixture. Combine preserves and water; drizzle over fruit. ... hour before serving. Makes 16 servings.
94. CREAM HEARTS
Line six (3 inch) coeur ... saucepan heat apricot preserves until melted; stir in peaches ... red wine. Cover and chill. Makes about 1 cup sauce.
Combine first 2 ingredients in ... with 1/2 teaspoon preserves. Let rise, uncovered, in ... wire rack. Serve warm. Can be reheated in microwave.
96. FRUIT PIZZA
Cut dough into 1/8 inch ... mixture. Glaze with preserves mixture. Chill before serving. Mix together. Pineapple ... cream sundaes works well.
97. FRUIT PIZZA
Cover 14-inch pizza pan with ... filling. Melt apricot preserves with remaining 2 tablespoons brandy ... Brush over fruit. Cover. Chill 1 hour.
98. BRITTLE CAKE
With sharp knife, slice cake ... with 1 tbsp. preserves, then 1/2 cup cream, ... with cream. Sprinkle with rest of brittle. Refrigerate. Serves 8.
Preheat oven to 375 degrees. ... Arrange fruit. Melt preserves with remaining brandy over low heat. Strain and brush over fruit. Chill 1 hour.
Preheat oven to 375 degrees. ... edge. Melt apricot preserves with 2 tablespoons brandy over low heat. Strain. Brush over fruit; chill 1 hour.
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