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Results 91 - 100 of 591 for prepare graham cracker crust
In a large bowl beat ... fluffy. Beat in peanut butter and sugar. Fold in Cool Whip. Spoon into crust. Refrigerate until chilled (at least 5 hours).
92. CANDY BAR PIE
In a small mixing bowl, ... fold 1 c. into cream mixture. Spoon into crust. Sprinkle with remaining candy bar crumbs. Refrigerate for 2-4 hours.
93. 4TH OF JULY PIE
Press cookie dough into 9" ... Cool (or have graham cracker crust ready). In saucepan, mix sugar ... center. Chill 4 hours. Serve with whipped cream.
94. MILLIONAIRE PIE
Combine sweetened condensed milk and ... Whip. Pour into prepared graham cracker crusts. Chill. These will keep up to 2 weeks in refrigerator.
95. RASPBERRY PIE
In double boiler add milk ... Cool. When cool, add raspberries, fold in Dream Whip and pour into pie crust. Refrigerate. Serve with whip cream.
Soften cream cheese to room ... well. Pour into crust. Chill 2 or 3 ... 1 lb. can) drained, pitted, sour cherries. Cool. Garnish to top of pie.
Mix all ingredients with electric mixer until smooth. Pour into crust. Bake at 350 degrees for 1 hour. Cool, then refrigerate overnight.
98. FROZEN PEACH PIE
Mix milk with lemon juice. ... peaches and vanilla. Pour into crust. Freeze until firm. Cut with knife dipped in hot water. Serve frozen. Serves 8.
Mix cream cheese and 1 ... bottom of pie crust. Pour 1 cup half ... additional whipped topping and pecans dipped in chocolate, if desired. Serves 8.
100. MILLION DOLLAR PIE
Mix milk, pecans, coconut and pineapple. Fold in half of whipped topping and pour into prepared shell. Cover pie with remaining whipped ...
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