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Results 91 - 100 of 18,370 for potatos
In a large pot, cover ... mixture to the potato mixture and gently stir to ... salad keeps refrigerated for up to 3 days. Makes about 8 servings.
Fry bacon until crisp and remove from heat; crumble or cut into small bits. In the same skillet (with drippings) over medium heat, cook ...
In a Dutch oven, sauté bacon, then onions and garlic in olive oil. Cook until bacon renders out but do not allow garlic to brown. Remove ...
94. ROASTED POTATOES
Place potatoes in a gallon size Ziploc bag and add oil. Toss to coat. Add dressing mix and toss again until coated. Bake on ungreased ...
Kartoffeln are a staple in many German and Central European cuisines, so it's no surprise that this simple, classic recipe has been passed ...
Sprinkle potatoes with sugar, wine vinegar; add onion. Stir in mayonnaise, salt and celery seed to taste. Toss with fresh parsley. Fold in ...
97. POTATO GNOCCHI
Boil potatoes, unpeeled, in salted ... a sieve or potato ricer (which removes skins oe ... favorite pasta sauce and serve with freshly grated cheese.
In a large skillet over medium heat, sauté onions in butter (or olive oil) for 2 to 3 minutes, adding chopped garlic at the last minute. ...
99. POTATO SALAD
Combine dressing mix with mayonnaise and water. Add potatoes, celery and onions. Toss to coat. Chill. Makes 4 to 6 servings.
Add dressing mix to potatoes; stir well. Serve with butter (if desired). Makes 4 servings.
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