Trim excess fat and membrane ... wine, lemon peel, marjoram and savory. Cover and simmer ... carrots, onions, and potato slices to frying pan. Then ... stew. Sprinkle with parsley.
In a large saucepan or ... remaining stock, celery, potatoes, cauliflower, zucchini, green pepper, sherry, parsley, basil, thyme, marjoram, mustard, cayenne pepper, and ... 5 to 6 servings.
In large kettle combine mixed vegetables with potatoes, 2 1/2 teaspoons salt ... add garlic and marjoram. Simmer, stirring occasionally until ... Serves 6 to 8.
Ingredients: 8 (flour .. leaves .. parsnips .. salt ...)