| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 800 for potato vegetable broth
Place the onion, potatoes and vegetable broth in a large saucepan and ... Mushroom Sauce, Penne with Mushroom Sauce or Potato Cheese Piroshki.
In Dutch oven or soup ... flour and add broth, water and beer. Bring ... cheese melts. Reheat, but do not boil. Serve with cole slaw and rye bread.
93. YANKEE POT ROAST
In a small bowl combine ... Add the beef broth, water, garlic, thyme and ... the meat and vegetables are tender, about 30 minutes ... the vegetables and gravy.
Heat the oil for 1 ... minutes. Add the potato, bay leaf, marjoram, nutmeg ... cooked through, about 3 minutes. Remove bay leaf and serve. Serves 6.
Peel a strip of skin ... middle of each potato with a vegetable peeler. Place potatoes in cold ... until tender. Add broth and 3/4 cup parsley; mix ... a cold side dish.
Precook meat, de-bone and chop fine. Save broth. In a large kettle ... and begin adding vegetables requiring longest cooking time first ... before vegetables are tender.
For 4 servings you will need: Simmer together broth and beans for 1 hour. ... hour, stir in vegetable mixture. Simmer, covered, 30 minutes ... time: 1 1/2 hours.
Preparation time: 30 minutes. Cooking ... servings. 1. Heat vegetable oil in a wide heavy-bottomed ... pepper, beer and broth. Cover and bring to ... for 20-30 minutes more.
99. CHICKEN POT PIE
Cook chicken. Save broth. Boil potatoes and onion together. Boil frozen vegetables. Tear chicken apart and ... heat until browned or 400 degrees.
100. BEEF STEW
Brown the cubed meat with ... recipe for using some of your leftovers. You can also add whatever vegetables you have left in your refrigerator.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables