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Results 91 - 100 of 212 for potato meat pie
Heat the oil in a ... towels. Combine the meat, onions, potatoes, gravy and ... Line a large pie plate with one-half the crust. ... degrees for 45 minutes.
92. FRENCH MEAT PIE
Simmer beef and pork in ... and celery to meat mixture. Cover and simmer until ... a 10 inch pie crust. Cover top with crust. ... is browned. Serves 6-8.
93. FRENCH MEAT PIE
Dice onion and cook with hamburg and pork until meat is partially cooked. Add other ... off. Put in pie crust and bake at 350 ... Also makes good dressing.
In large skillet, combine pork, ... Turn into unbaked pie shell. Makes 2 large and ... can be frozen. To thaw and reheat, bake at 300 degrees.
95. FRENCH MEAT PIE
Combine meats, onion, garlic in large ... Cool. Put in pie crust. Bake at 375 degrees for ... or until crust is lightly browned. Makes 2 pies.
96. FRENCH MEAT PIE
Combine pork, beef, onion and ... stirring often until meats lose pink color. Stir in ... potatoes. Cool. Prepare pie crust mix. Divide into fourths. ... away. Makes two pies.
97. FRENCH MEAT PIE
Cover meat and onions with water. Bring ... add crushed soda crackers (saltines). Put in 2 pie shells. Bake at 375 degrees until crust is brown.
98. FRENCH MEAT PIE
In a skillet, heat oil ... Drain. Combine onion, meat, potatoes and seasonings. Line pie plate with pastry. Fill with ... Yield: 6 to 8 servings.
99. FRENCH MEAT PIE
Combine ground meat and ground onion in larger ... mash everything with potato masher and add a pinch ... in double crust pie at 350 degrees until crust browns. Makes 2 pies.
To make meat loaf: Preheat oven to 350 ... and spread the potato mixture over the vegetables. Bake ... until the top is golden brown. Serves 6.
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