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Results 91 - 98 of 98 for potato cheese chowder
91. CHEESE CHOWDER
In Dutch oven, cook potatoes, ... flour (make sure this is mixed well). Add to soup. Add shredded cheese. Cook and stir until thick and bubbly.
Combine water and bouillon cubes ... stirring constantly. Add cheese sauce and hot sauce (if ... thoroughly heated (do not boil). Yield 8-10 servings.
Simmer vegetables in chicken broth ... add flour, milk, cheese and parsley flakes. Cook on ... before serving time to prevent separation. Serves 6.
94. CHEESE CHOWDER
In saucepan melt butter. Stir ... stirring constantly. Add cheese. Stir until melted. Fold in potatoes. Heat gently, stirring frequently. Do not boil.
Place 1/2 cup water and ... in milk and potato liquid and cook over medium ... and stir in cheese. Top with croutons. As ... canned potatoes, reserving liquid.
1. In hot butter in ... Gradually stir in cheese. Cook over medium heat, ... Sprinkle with parsley, serve with croutons. Makes 6 to 8 servings.
In hot butter cook vegetables ... stirring. Slowly add cheese. Cook over medium until ... Season with salt and pepper. Heat and serve. 6 servings.
Pick your own favorite veggies. ... cream of chicken soup. Heat until hot. Sprinkle with grated cheese and serve. Makes approximately 3 servings.
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