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Results 91 - 100 of 150 for potato beets
Discard juice in herring jar. ... taste. Add enough beet juice until you reach the ... with diced or shredded hard boiled egg when ready to serve.
Wash fresh zucchini. It may ... and boil fresh beets until tender. Remove skin; slice ... pan. Season with salt and pepper to taste. Serve hot.
Soak herring in cold water ... cubes. Dice up beets, potatoes and apples. Toss ... cream into salad. Garnish with hard boiled egg slices. Serves 6.
94. GREEN LEAF SOUP
Fry bacon until crisp, add onion, saute. Add barley and stir over heat until all is mixed. Pour in water or broth. Bring to a boil and skim ...
Use a large stock pot. Heat oil. Saute onions until soft, add 1 quart meat stock and all other ingredients except the tubettini. Cover the ...
Mix all together. Chill and serve.
Place meat in kettle with ... carrots. Cook the beets separately. In the last half ... horseradish sauce, pickles and a pepper mill. Serves 8.
98. BEEF STEW
Cut beef into cubes, combine flour, pepper and salt and coat meat with flour mixture. Brown meat in Dutch oven or kettle until brown in ...
99. GERMAN SALAD
Mix all ingredients in one large bowl. Put in refrigerator 1/2 hour. Enjoy.
Mix thoroughly, add salt and ... wedges, parsley. (Slight pink tinge). Fresh carrots, peas and beets take longer, but are firmer and better tasting.
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