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Results 91 - 100 of 196 for pot round roast
In heavy pot, brown meat on all ... tender, about 3 hours. Serve sliced with sauce along with onions, carrots and potato chucks if desired. Serves 8.
92. POT ROAST
In pressure cooker, brown the ... Return meat to pot, add the onions and ... and pressure cook for 40 minutes. Slice and serve with the gravy.
Sprinkle meat with salt and pepper. Brown on all sides in 2 tablespoons oil. Add onion and garlic. Brown lightly. Pour off excess oil. Add ...
Preheat oven to 350 degrees. Line bottom of pan, leaving extra to wrap meat, with aluminum foil. Add 2 packages onion soup mix and 2 cans ...
95. POT ROAST
Preheat oven to 375 degrees. ... Place meat in pot large enough to hold the ... vegetables about 1 to 1 1/2 hours before meat is due to be done.
96. AUNT'S POT ROAST
Brown meat - fat side ... add meat to pot. Sprinkle salt, pepper, paprika, ... mingle. We serve it with noodles or mashed potatoes and red cabbage.
Trim all excess fat from meat. Brown beef in its own fat in a large skillet; remove and set aside. Drain all but 2 Tbsp. fat from skillet. ...
Place meat in a crock, ... use my crock pot.) Turn meat everyday. Remove ... remove it and thicken liquid with crushed ginger snaps to make a gravy.
Make small slits in meat and stuff with slivers of garlic. Sprinkle meat with salt, pepper and flour. Brown meat on all sides. Add brandy. ...
Rub the cut surfaces of the meat with garlic. Brown in the cooker saucepan drippings. Sprinkle with salt and pepper. Add tomato sauce. ...
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