| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 143 for pot roast seasoning
Cut roast in boneless individual pieces, sprinkle ... hot fat, add seasonings, sliced onion and a ... Vegetables may be added during the last hour.
92. POT ROAST
Brown roast on both sides in small ... slices and add seasoning. Cover pan and simmer ... vegetables are saturated with juices. 5 to 6 servings.
Mix the first 7 ingredients in a large bowl. Shape into loaf in the center of a 9 x 13 inch pan. Peel potatoes; cut in half. Peel onion; ...
94. SAVORY POT ROAST
Makes 8 servings. On rack in roasting pan roast at 325 degrees F. until ... thickened; serve over pot roast. Each serving provides: 4 ... sodium, 103 mg cholesterol.
95. BEEF POT ROAST
Place roast in pot. Sprinkle with onion, seasoned ... juices may be used for gravy. Keep warm for serving at setting #2. Makes 6 to 8 servings.
96. CROCKPOT ROAST
Season to taste. Cook in crock pot until tender and falls apart. Good over creamed potatoes.
Heat oil in large kettle. Brown meat. Combine seasoning mix, tomato sauce, and water. ... top of stove 2 1/2 to 3 hours. Serve sauce over meat.
In heavy Dutch oven, fry ... in flour pressing seasoning and flour into meat. Brown ... hours. Serve over hot noodles with roast gravy. Serves 6-8.
99. CAJUN POT ROAST
Cover meat thoroughly with seasoning. Sprinkle thickly with paprika. Add 1/2 inch of water. Cover. Bake at 250 degrees for 5 hours.
In cheese cloth sack or ... to boil. Cover pot and reduce heat to simmer ... Cook 10 minutes until heated through. Serve with boiled potatoes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables