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Results 91 - 100 of 1,420 for pot pies
91. POT PIE
Cut pork into 1-inch cubes. ... and parsley. Drop pot pie dough squares on top (recipe ... inch on floured board) and cut into 2-inch squares.
92. CHICKEN POT PIE
Combine chicken in large saucepan with enough water to cover and bring to a boil, skimming foam from surface as it accumulates. Reduce ...
Combine turkey broth and 1 ... potatoes, ground turkey, pot pie, parsley, salt and pepper. ... broth is salty; do not over salt before tasting.
94. MOM'S POT PIE
Roll dough very thin and ... Then add quartered potatoes and cook until they are almost done; then make the pot pie dough and add to the broth.
95. CHICKEN POT PIE
Heat butter over low heat until melted. Blend in flour, onion, salt and pepper. Cook over low heat, stirring constantly until mixture is ...
Mix crust ingredients and pour over the top of chicken mixture. Bake at 350°F for 1 1/2 hours. Layer chicken in a large greased ...
Combine first 8 ingredients in ... 1/2 inch deep-dish pie plate. Spoon chicken mixture into ... minutes or until golden brown. Yield: 6 servings.
98. CHICKEN POT PIE
Boil chicken breast until done. Remove chicken, reserving broth. Cut chicken into chunks. In sauce pan, sift 5 tablespoons of cornstarch ...
99. CHICKEN POT PIE
Bring water to a boil. Simmer chicken until tender - about 30 minutes. Remove from broth and cool until easy to handle. Remove chicken from ...
100. BOILED POT PIE
Place pieces of chicken in bottom of large kettle. Then a layer of potatoes and onions, season. Place noodle squares on top of potatoes and ...
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