| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 232 for pork roast in oven
In a small bowl, combine glaze ... 5 minutes. Preheat oven to 350 degrees. Place roast on a cutting board, fat ... sprigs. Makes 6-8 servings.
Set oven for 350 degrees. Trim meat ... meat on rack in roasting pan. Roast for 1 hour, drain off ... with pan juices. Serve with pickled beets.
Preheat oven to 325 degrees. Combine ingredients, except pork, in large size 14 x 20 ... (1/2 inch) slits in top of bag. Bake 2 1/2 to 3 hours.
Rub marinate on both sides of meat. Wrap well in heavy duty foil. Be sure ... foil. Remove from oven, pour off fat. After ... about half that time.
95. CAJUN PORK ROAST
Rub surface of loin lightly ... all surfaces of roast. Place roast in shallow pan and roast in 350 degree oven for about an hour, until ... before slicing. Serves 4-6.
In oven proof skillet brown roast in bacon drippings; set aside. ... thick and bubbly. Stir in caraway seed, capers and parsley. Serve with roast.
Preheat oven to 350 degrees. Place potatoes in boiling water for 10 minutes. ... garlic powder on roast. Put roast and potatoes ... potatoes every 10 minutes.
Rub roast with oil and sprinkle evenly ... into 325 degree oven on roasting rack and insert ... hours. Melt butter in frying pan. Add onion, cook ... thickened. Season to taste.
99. BAKED PORK ROAST
Preheat oven to 450 degrees. Rub roast with cut clove of garlic. ... tsp. ginger Place in oven. Reduce oven heat to ... rack with fat side up.
Rub roast with oil and sprinkle evenly ... into 325 degree oven on roasting rack and insert ... or meat thermometer in to thickest portion. Roast until ... thickened. Season to taste.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables