| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 583 for pork head
Cook first two ingredients in ... Add 1 small head cabbage, chopped. Continue cooking over ... 1/2 cup bread crumbs and bake for 15 more minutes.
Remove cabbage leaves dipped in boiling water. Mix meat, rice (uncooked), salt, pepper and oregano. Put 1 tablespoon of mixture into ...
93. STUFFED CABBAGE
Mix all ingredients (except cabbage, tomatoes and sauerkraut) together. Pull leaves from cabbage; trim vein from leaves and wilt in hot ...
94. PIGS IN BLANKET
In large kettle, parboil cabbage, drain. Combine meats, egg, rice, onion, garlic salt and salt and pepper. Separate cabbage leaves, place a ...
Mix all ingredients except cabbage. Place in large serving plate. Form into small meatballs and fry in deep oil. Remove from wok and add 2 ...
Chop meat into 4 or ... onions, garlic and pork fat. Combine all ingredients together ... until meat is fully cooked. Reduce flame when boiling.
97. COUNTRY BOOYA
Combine meats, bones, onion, parsley, split peas, lima beans and seasonings in a large kettle. Add water to cover; bring to boil and then ...
98. STUFFED CABBAGE
Core and cook cabbage, about 20 minutes until soft. Separate leaves, cool. Mix ground beef, 1/2 of the onions, salt and pepper and rice by ...
Core cabbage; immerse in boiling, ... mix with beef, pork, rice, and seasonings. Remove ... cream on top; cook 5 minutes more. Makes 6 servings.
100. YAKI - SOBA NOODLES
Cut meat into small chunks and cook in oil; stir fry. Remove meat and set aside. Make sure enough oil is left to stir fry cabbage, pepper ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables