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pork crumble
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91.
SAUSAGE & SPINACH IN PHYLLO
In large skillet cook sausage and onion until sausage is done, breaking up sausage as it cooks. Drain well. Stir in feta cheese, Parmesan ...
Ingredients: 7 (cheese .. onion ...)
92.
FANTASTIC PORK FAJITAS
Slice
pork
across grain into 1/8 inch ... flour tortillas and accompany with sliced green onion, shredded lettuce, and salsa, if desired. Serves 4.
Ingredients: 15 (juice .. lettuce .. oil .. pork .. salsa .. salt ...)
93.
CORN BREAD STUFFING (With Sausage)
Cook and stir onion and celery in butter until onion is tender. Stir in about 1/3 of the corn bread. Turn into deep bowl. Add remaining ...
Ingredients: 9 (leaves .. salt ...)
94.
BREAKFAST EGG STRATA
Layer all of this 3 times in greased 9 x 13 inch pan, with a final layer of cheese. Beat these 3 together and pour over casserole. Cover ...
Ingredients: 7 (cheese .. eggs .. milk .. mushrooms .. mustard ...)
95.
OLD FASHIONED SAGE LOAF
Mix meat loaf mixture with eggs, rolled oats, onion, green pepper, applesauce, salt, pepper and sage until well blended. Pack firmly into a ...
Ingredients: 10 (applesauce .. eggs .. oats .. sage .. salt .. sauce ...)
96.
CALICO BEANS
Brown hamburger, bacon (not the pieces) and onion. Add all other ingredients. Mix together and bake at 350°F for 40 to 45 minutes. I ...
Ingredients: 11 (beans .. ketchup .. mustard .. onion .. pieces ...)
97.
PORK MEDALLIONS WITH TARRAGON MUSTARD SAUCE
Saute
pork
in butter 5-8 minutes per ... until thick (do not boil). Whisk in mustard, add salt and pepper. Return
pork
to pan and heat gently.
Ingredients: 8 (broth .. cream .. medallions .. mustard ...)
98.
JAMBALAYA
Brown sausage and
pork
in a large oiled heavy ... going to refrigerate the jambalaya, omit the shrimp and add them during reheating before serving.
Ingredients: 17 (cubes .. oil .. oregano .. pieces .. rice .. strips ...)
99.
BAKED BEANS
Fry bacon, set aside. In bacon fat, brown pepper and onions. Add hamburger and brown. Add remaining ingredients. Salt and pepper to taste. ...
Ingredients: 7 (beans .. catsup .. meat .. worcestershire ...)
100.
THYME PORK CHOPS WITH STUFFING
1. Press the thyme into ... for water and adding celery and raisins. Keep warm. 4. To serve arrange the
pork
chops on a platter with stuffing.
Ingredients: 8 (celery .. juice .. oil .. pork .. raisins ...)
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