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Results 91 - 100 of 185 for pork chops sage
Preheat oven to 375°F. In ... a fork. Sprinkle pork chops lightly with salt and pepper. ... garlic powder and sage. Cook at 375°F for ... away from the bone.
Cook pork chops in 10-inch skillet until brown ... and 1/2 teaspoon sage. Layer onion slices on ... and cook 15 minutes longer. Makes 6 servings.
Slit pockets in pork chops. Combine remaining ingredients with ... Bake for one hour at 350 degrees. Uncover the last 10-15 minutes of baking.
94. CAJUN CHOPS
Trim fat from chops as needed, pat dry. Combine ... both sides until dark brown, about 10-12 minutes. Makes 4 servings. Calories per serving: 238.
Brown pork chops in skillet. Remove. Add mushroom soup and sage and mix well. Mix in ... mixture. Bake uncovered at 350 degrees for 45 minutes.
Slit pockets in pork chops. Combine remaining ingredients with ... Bake for 1 hour at 350 degrees. Uncover the last 10 to 15 minutes of baking.
Brown pork chops slowly in melted shortening. Season ... salt, pepper and sage and toss lightly. Dissolve chicken ... 1 hour. Makes 4 servings.
Trim and remove bone from pork chops. Brown chops in shortening. ... egg, milk, and sage into corn bread mix. Mix ... degrees for about 20 minutes.
99. CAJUN CHOPS
Trim fat from chops, pat dry. Combine seasoning, ... heat to medium. Fry on both sides until dark brown, about 10 to 12 minutes. Makes 4 servings.
Preheat oven to 350 degrees. Brown pork chops in oil and place in ... egg, pepper and sage. Mix well. Separate biscuits ... minutes until golden brown.
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