Results 91 - 100 of 277 for pork chops cabbage

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Remove any excess fat from chops. Put chops in large ... remaining ingredients, except cabbage, and put in skillet ... and toss cabbage in sauce.

Place roast on rack in ... 3 minutes. Add cabbage, salt, fennel and white ... until cabbage is tender crisp. Serve cabbage with carved roast pork.

(See recipe for dough in Breads & Rolls section.) Quarter cabbage and cook in salted water ... Drain, cool and chop fine. Saute onion and salt pork, chopped fine, approximately 5 ... butter if you like.

Wilt cabbage leaves by scalding in boiling ... sauce, tomato sauce or sour cream. They are even more delicious if served reheated the next day.

Boil outer leaves 5 minutes, ... down. Add to pork the rice, scallions (chopped fine), ... Remove stem of cabbage leaves. Roll 1 or 2 ... a time to taste.



Mix beef, pork, salt and pepper. Boil ... Set aside. Immerse cabbage leaves in boiling water for ... sugar. Keep warm.. Chop remaining cabbage. Place in bottom ... finish baking in oven.

Clean and wash cabbage leaves. Put water and cabbage ... in strainer. Fry pork chops in black iron fry pan ... until brown. Take about 1 1/2 hours.

Cook rice and let cool. Parboil cabbage and separate leaves using the ... should not exceed 2 hours. Add more water if needed. Makes 3 to 4 dozen.

Cook head of cabbage in large pot. Cut around ... cabbage rolls and put a few slices of bacon on top. Bake for about 2 1/2 hours in 350 degree oven.

Discard outer cabbage leaves; cut into and remove ... leaves aside. Mix pork, rice, eggs and seasoning. ... minutes or so to cook flour mixture.

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