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Results 91 - 100 of 287 for pork chops bone
In large pot, place beans ... beef, and ham bones and 2 quarts of water ... the chopped salt pork; add paprika and onion, ... serve hot. Serves 4.
Remove bone from chops if necessary and trim fat. ... side or until pork is lightly browned and no ... breasts with this recipe, too. Serves 2.
Place beef, pork, 1 onion, 1/2 carrot, ... each into cubes. Chop cabbage into bite-size bits. Cook ... Serves 6. Serve with homemade bread or rolls.
Rinse beans. In 4 quart ... boiling. Add smoked pork hocks. Reduce heat; cover and ... meat and coarsely chop. Discard bones. Return meat to pan. ... for a different flavor.
Pound each chicken piece to 1/4 inch thickness, set aside. Brown sausage in large fry pan over medium heat. Remove sausage. Set aside. ...
For basting sauce, saute onions ... hours or until pork is tender and juices run ... for best flavor. Cooking time depends on thickness of meat.
Split pork lengthwise, spread and pound to ... tablespoons steak sauce, 1 teaspoon dry mustard 1 minced garlic cloves. Simmer together 30 minutes.
TIPS: You may add more ... when cooking the pork, if desired. Celery gives ... cob, string beans with red pepper or steamed broccoli. 4 servings.
Brown pork chops in olive oil. Add the ... hour. Other vegetables can be added such as snow peas, water chestnuts, etc, at the end of cooking.
To make the stuffing, heat the oil in a large saucepan. Add the onion and cook until soft. Stir in the spinach, sausage, egg, cheese, salt ...
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