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Results 91 - 100 of 450 for pork cabbage
91. STUFFED CABBAGE
Mix ground meat and rice. Partially cook whole cabbage. Dice salt pork and fry until crisp in ... them. Simply put in crock pot, oven or microwave.
Mix hamburger meat, pork sausage, chili powder, rice, salt, ... Set aside. Wash cabbage. Pour hot water over ... and meat are done, about 1 hour.
In boiling water, cook cabbage and sauerkraut for about 1 ... saute the salt pork until crispy. Remove pork bits ... Make pirogi the next day.
Boil cabbage until leaves are wilted; separate ... small amount of water if necessary. Serve plain or with tomato sauce. Yield: 8 to 10 servings.
95. STUFFED CABBAGE
Hint for cabbage: Take entire head of ... day). If desired put 1/2 can sauerkraut in bottom of pan and the other 1/2 on top before pouring sauce.
(See recipe for dough in Breads & Rolls section.) Quarter cabbage and cook in salted water ... onion and salt pork, chopped fine, approximately 5 ... butter if you like.
Brown large onion in fat. ... put meat in cabbage leaves which have been boiled ... Slice onion and pour tomato juice over. Cook 2 hours or more.
Drain cabbage leaves and pat dry. Mix ... paprika. Serve on large plates piled in a hill. (Kraut, cabbage roll, chops or hock, kraut and sausage)
In large pot of boiling ... 2 heads of cabbage from which core has been ... degrees or cook on stove top slowly, 3-4 hours until cabbage is tender.
100. SMOTHERED CABBAGE
Fry bacon in large skillet ... and crumble. Add cabbage to skillet a little at ... soft. Stir in bacon just before serving. Makes 4 to 6 servings.
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