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Results 91 - 100 of 150 for porcupine balls
91. PORCUPINE BALLS
Heat oven to 350 degrees. ... Mix. Roll into balls, place in ungreased baking ... balls and bake 45 minutes. Uncover and bake 15 minutes longer.
92. PORCUPINES BALLS
Mix beef, rice, milk, onion, ... or 8 small balls. Fry in melted shortening ... if liquid cooks down too much. Can be cooked in pressure cooker.
93. PORCUPINE BALLS
Mix meats. Add egg, milk, ... 1 1/2 inch balls and brown in hot fat. ... boil. Drop meat balls into mixture. Cover and cook slowly for 1 1/2 hours.
Shape into small balls. Blend 2 cans tomato soup and 1 cup water. Pour over meat balls. Cover and simmer slowly for 1 hour.
95. PORCUPINE BALLS
Roll hamburger, egg, onion, rice into balls. Mix water, tomato soup, and paste. Pour over balls. Bake at 350 degrees for 1 hour.
Add egg to ground beef, ... Form into small balls about 1 1/2 inch in ... and 1 can of water. Bake on center rack of oven 1 hour at 350 degrees.
Mix together hamburger, onion, bell ... Form into small balls. Mix tomato sauce, allspice, ... meatballs. Cook until done (about 1 hour) on low heat.
Mix meat, egg, onion, green ... Shape in 8 balls. Roll in 1/4 cup ... boiling water. Cover and simmer about 45 minutes, stirring occasionally.
Mix 1/4 cup tomato soup, ... Shape into 16, 1 1/2 inch balls. Brown in shortening. Add soup and water. Cover. Simmer for 40 minutes to 1 hour.
100. PORCUPINE BEEF BALLS
1. Combine rice, beef, salt, ... shape into 12 balls. 2. Brown balls in ... Cover; cook 1 1/2 hours over low heat until rice is tender. Serves six.
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