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Results 91 - 100 of 651 for polish
1. Rinse sauerkraut and squeeze dry. Place half of the sauerkraut in a slow cooker. 2. Cut sausage into 2 inch lengths. Place in slow ...
This recipe is made in the slow cooker, cooking time: 3-3 1/2 hours on high or 5-6 hours on low. Drain sauerkraut and lightly squeeze dry. ...
93. POLISH LASAGNA
Cover sauerkraut with water, bring to a boil and drain. Sauté diced onion in 3/4 stick butter. Cut up sausage into 1/4" slices. Mix all the ...
Cook sausage in 2 quarts water. Remove sausage from pan and cook potatoes, onion and celery in sausage water for 20 to 30 minutes. Mix sour ...
Cook noodles. Cook sausage, drain and cut into pieces. Combine onion, green pepper, tomato soup, water and salt. In large casserole dish, ...
Combine soup, milk, onion, and mustard in medium bowl; blend well. Spread sauerkraut in greased 13 x 9 inch pan. Top with uncooked noodles. ...
Combine soup, milk, onion and mustard in medium bowl; blend well. Spread sauerkraut in 13 x 9 inch pyrex dish. To with uncooked noodles. ...
98. POLISH MEATBALLS
Mix meat, marjoram, salt, pepper, eggs, onion, and cracker crumbs together. Line pan with celery leaves. Roll meat mixture into balls and ...
Combine soup, milk, onion and mustard in bowl. Blend well. Spread sauerkraut in greased 13 x 9 pan. Top with uncooked noodles. Spoon soup ...
Cook sausage in pot large enough so that sausage does not have to be cut; cover with enough water to last a 30 minute cook time. Bring to a ...
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