Plain Bread - Recipes - Page 10

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Results 91 - 100 of 509 for plain bread

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91. WHOLE WHEAT YOGURT BREAD

Place all dry ingredients in ... greased loaf pan. Oil a knife, cut a 1/2 inch deep groove down center of bread. Bake for 1 hour at 350 degrees.

92. FRIED CORN BREAD

Mix ingredients and drop by spoonfuls in deep hot fat. If mixture seems to dry or too stiff, add more corn.

93. YOGURT BREAD

Combine first 3 ingredients and stir to dissolve. Let rest for 5 minutes, then add salt and yogurt. Mix well. Stir in flour and knead on ...

94. AMISH FRIENDSHIP BREAD

Do not refrigerate starter. DAY ... day that the bread is baked or day 10. ... approximately 3/4 cup each. Pour coffee, tea or milk and enjoy.

95. QUICK SOURDOUGH BREAD

In large bowl, dissolve yeast in warm water; blend in yogurt and salt. Add 2 1/2 cups flour. Blend at low speed until moistened; beat 3 ...

96. BANANA NUT BREAD

Mix ingredients and bake in a greased bread pan at 350 degrees for 45 minutes or until completely done through.

97. CORN LIGHT BREAD

Mix ingredients and pour into a regular size loaf pan. Bake at 350°F for 1 hour. Let cool before serving.

98. NANA - BANANA BREAD

Mix Crisco and sugar and ... into greased loaf pan. Bake at 350 degrees for 45 minutes. This recipe is over 50 years old. The bread freezes well.

99. BANANA NUT BREAD

Sift flour, soda, baking powder, salt together. Set aside. Beat eggs, sugar, oil together. Add vanilla and mix in flour mixture. Add ...

100. BANANA COFFEE BREAD

Cream shortening and sugar till fluffy. Add eggs one at a time and beat well. Stir in bananas, and add dry ingredients to butter and mix ...

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