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Results 91 - 100 of 2,280 for pistachio pudding cool whip
Whip together dry pudding and container of Cool Whip and fold in pineapple and marshmallows. Add coconut, optional. Keep refrigerated.
Mix pudding with Cool Whip. Drain fruits; mix everything together and freeze. Set out 15-20 minutes before serving.
93. GREEN MOLD
94. WATERGATE SALAD
Combine dry instant pudding with pineapple, then add remaining ingredients; mix well. Chill and serve.
Sprinkle pistachio pudding over crushed pineapple and mix. ... and fold in Cool Whip and nuts. Place in refrigerator for several hours to set.
Drain pineapple. Mix with pudding. Fold in marshmallows. Fold in Cool Whip. Spread in 8 x 8 inch pan and chill.
97. WATERGATE SALAD
Mix ingredients well and refrigerate to chill.
98. PINEAPPLE SALAD
Sprinkle dry pudding mix over pineapple and add Cool Whip. Put in refrigerator. We like it better frozen. (Can be made days ahead of serving time.)
LAYER 1: Combine ingredients and ... 350 degrees; let cool. LAYER 2: Blend ingredients ... NOTE: Any flavor pudding can be used. LAYER 4: Spread Cool Whip on top of pudding layer ... be sprinkled on top.
Break up cake into large ... half of the pudding over the cake and fruit. ... half of the Cool Whip over the top. Make Jello ... beautiful dessert! Serves 20.
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