Results 91 - 100 of 677 for pistachio pecan

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Cream butter and sugar together. Add eggs and cream until fluffy. Add vanilla, flour, baking powder and salt. Mix thoroughly. Add pudding; ...

Pat this mixture into lightly ... 2nd Layer; refrigerate until set. Spread with Cool Whip to cover; sprinkle with chopped pecans; refrigerate.

Prepare pistachio pudding according to package directions. Then add all ingredients together; folding in well. Refrigerate. Serves 6 to 10.

Mix pudding mix with Cool Whip. Add rest of ingredients and chill overnight.

Preheat oven to 350°F. Combine cake mix, pudding mix, club soda, eggs and oil, beat with mixer. Stir in cherries, pineapple and nuts ...



Mix first three ingredients to ... 2 packages of pistachio instant pudding with 3 cups ... Top all with remaining Cool Whip. Chill for 1 hour.

Combine dry pudding mix with Cool Whip; then add other ingredients. Mix thoroughly and chill for several hours before serving.

Combine first 6 ingredients; beat 4 minutes at medium speed. Pour batter into greased and floured 10-inch pan. Bake at 350°F for 45 to ...

In a large bowl, mix the pineapple together and sprinkle the powdered pudding on top. Let set for about 3 minutes, then combine nuts and ...

Mix pudding and pineapple until dissolved. Add remaining ingredients; chill.

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