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Results 91 - 100 of 189 for pineapple teriyaki sauce
91. SHRIMP TERIYAKI
Marinate shelled, deveined raw shrimp ... broil 3-4 minutes on each side, about 4 inches from flame. When you turn shrimp, baste with the sauce.
92. TERIYAKI SAUCE
Blend all ingredients in saucepan and heat to boiling. Yields: 1 cup.
In 12"x8" glass baking dish, combine brown sugar, soy sauce, garlic powder and reserved pineapple juice; mix well. Place pork ... pork chops and serve.
94. TERIYAKI SAUCE
Mix ingredients together. Use with steak, chicken or pork. Marinate 24 hours.
95. GLAZED RIBS
Place meat in shallow pan. Mix catsup, ginger, sugar, pineapple juice, garlic and teriyaki sauce. Pour over ribs. Let ... and serve over ribs.
Heat oil in the skillet ... Add chicken, scallions, teriyaki and soy sauce, cook just until heated ... boil, stir in pineapple. Dissolve cornstarch in reserve ... and pepper. Serves 2.
Cut chicken in serving size ... add brown sugar, pineapple juice and teriyaki sauce, stirring until well mixed ... may be used for extra taste.
Bone the dove breasts and ... with 1 teaspoon apricot-pineapple preserves and 1 tablespoon teriyaki sauce. Seal the foil tightly ... be helpful when eating.
Saute chicken in oil until ... Add broth, soy sauce, sherry, vinegar, sugar, ginger, and pineapple with juice. Bring to a ... rice. Makes 4 servings.
100. HAWAIIAN CHICKEN
Drain pineapple slices, reserving 1/4 cup juice. ... skillet stir honey, teriyaki sauce, dried chives, pepper and ... chives. Makes 4 servings.
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