1 lb. shrimp
1/2 c. pineapple juice
2-4 tbsp. soy sauce
1/2 c. Wesson oil

Marinate shelled, deveined raw shrimp in other ingredients for 15 minutes. Drain and place on rack and broil 3-4 minutes on each side, about 4 inches from flame. When you turn shrimp, baste with the sauce.