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Results 91 - 100 of 183 for pineapple dressing
Mix sugar and flour and enough juice to make a smooth paste. Heat remaining juice and add flour mixture. Cook, stirring constantly until ...
Combine sugar, flour, egg yolk and pineapple juice in a small saucepan; ... chill. Fold in whipped cream just before serving. Makes about 2 cups.
Cream cheese; add honey slowly. ... ingredients slowly while mixing; chill. This is an exquisite dressing served with fresh fruit. Yield: about 4 cups.
Melt butter in top of double boiler. Stir in flour, sugar and salt. Add juices gradually. Cook over boiling water, stirring constantly, ...
Combine ingredients and chill. Shake or beat thoroughly before serving. This recipe is adapted for use with mixed fruit salads.
Combine flour and sugar in saucepan. Stir in well beaten egg. Add fruit juices. Cook and stir until thick. Cool and fold in Cool Whip.
Combine all ingredients (except whipping cream) in saucepan. Cook over medium heat, stirring constantly, until thick. Cool, then chill. ...
Shake in container to mix. Good over fresh fruit.
Combine in covered jar; shake well. Serve over fruit, cabbage, slaw.
Put slightly beaten egg, cornstarch, salt and honey in top of double boiler. Add juices. Cook slowly over hot water until mixture thickens.
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