Results 91 - 100 of 732 for pineapple coconut pecan cake

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

Bake cake according to directions on box ... milk. Cook crushed pineapples with 2 cups of sugar; ... Decorate with cherries, coconut and pecans.

Per cake mix directions. Drain juice from pineapple by pressing in large sieve ... top. Sprinkle with coconut. If desired, sprinkle maraschino ... cake mix when baking.

Bake cake according to package directions. Crumble. Mix remaining ingredients and roll into small balls. Roll in coconut.

Spread pie filling in oblong pan. Layer pineapple over pie filling, sprinkle cake mix over top then layer coconut and pecans. Add butter and bake at 350°F until golden brown.

Pour undrained pineapple into buttered 9x13 cake pan. Pour pie filling over ... Sprinkle nuts and coconut on top. Slice butter in ... minutes or until done.



To make the cake, melt the white chocolate ... smooth, now add pecans and coconut and mix well. Place in ... juice from the pineapple. Put the cornstarch in ... cake with pecan halves.

Drain maraschino cherries and pineapple and set aside. Bake 3 layers of yellow cake mix by package directions. In ... a layer of pecans and a layer of coconut. Top entire dessert with ... bowl that is available.

Spoon cherries over the bottom of a 9x13-inch pan. Spread pineapple over cherry pie filling. Sift cake mix over pineapple. Melt butter ... cake mix. Sprinkle pecans and coconut on top. Bake at 350°F ... cake cooks 30 minutes.

Pour undrained pineapple into a buttered 9x13 inch cake pan. Pour cherry pie filling ... Sprinkle nuts and coconut on. Cut butter into thin ... minutes, or until done.

Mix pie filling and pineapple in pan. Sprinkle cake mix over this. Pour melted butter over this. Mix pecans and coconut and pat over butter. Bake at 325°F for 1 hour.

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

 

Recipe Index