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Results 91 - 100 of 106 for pineapple chicken marinade
Mix ingredients except chicken to make marinade. Marinate chicken for 2 ... until chicken is done, brushing marinade over frequently. Serves 12.
Add chicken to 2 tablespoons soy sauce ... in oil, reserving marinade (soy sauce and lemon juice). ... 45 minutes. Drain pineapple, reserving juice. Combine 1/4 ... warm. Serve over rice.
In a bowl, combine 1/2 cup preserves, raspberry vinegar, pineapple juice, soy sauce, balsamic vinegar, ... refrigerate. Place the chicken in a large resealable plastic bag; add remaining marinade. Seal bag and turn ... chicken. Garnish with raspberries.
Combine first 8 ingredients and ... dissolved. Pour over chicken and marinate overnight or at ... Drain and save marinade. In a large skillet, ... Serves 8 to 10.
95. HAWAIIAN CHICKEN
Combine first 4 ingredients in ... mix well. Add chicken, turning to coat. Cover ... turning occasionally. Combine pineapple, bell pepper, Jalapeno, 1 ... from dish, reserving marinade. Sprinkle chicken with pepper. ... desired. Yield: 4 servings.
Combine marinade ingredients, and allow meat to ... marinade occasionally. Place pineapple slices on the grill and ... meat and remaining marinade.
Marinade 24-36 hours. Throw marinade away. ... each side. Grill pineapple slices. Mix all above ingredients ... few minutes to blend the flavors.
98. CHICKEN CORTEZ
Prepare marinade by combining pineapple juice, lime juice, vinegar, garlic, ... oil. Pour over chicken and marinate in the refrigerator ... cooked. Makes 4 servings.
99. CHICKEN KABOBS
Cook bacon for 1 to ... aside. Cut each chicken breast into 4 strips. Drain pineapple, reserving juice. Combine chicken, ... Drain and reserve marinade. Wrap a piece of ... marinade. Yield: 4 servings.
100. CHICKEN FAJITAS
Place chicken breast halves in glass dish. Combine lime juice, pineapple, oil and garlic. Pour ... Remove chicken from marinade, season with salt, pepper ... with guacamole and salsa.
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