Results 91 - 100 of 101 for pillsbury crescent cinnamon rolls

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Mix powdered sugar and milk together. Combine sugar and cinnamon. Dip marshmallows in melted butter, roll in sugar/cinnamon mixture. Wrap a crescent triangle around each, completely covering ... and sprinkle with nuts.

Open 1 can of rolls and press together perforated areas ... sugar, then some cinnamon and approximately 4 mini boxes ... can to yield 24 rolls.

Preheat oven to 375 degrees. Combine sugar and cinnamon; set aside. Separate dough ... drizzle with icing; sprinkle with nuts; serve warm. Makes 16.

Mix cream cheese, sugar, egg ... sprayed), lay out rolls, overlapping points. Lay cream ... until golden color. Sprinkle with cinnamon when cool.

Spread apples in buttered 13 ... Combine sugar and cinnamon. Sprinkle over apples. Unroll crescents, separate into 4 rectangles. ... minutes until golden brown.



Heat oven to 375 degrees. ... and 1/2 teaspoon cinnamon; blend well. Separate dough ... around apple slice. Roll up, starting at wide end; ... of 7 filled crescents around outside edge of dish ... over partially baked rolls. Sprinkle with almonds and ... Serve warm. 8 servings.

Heat oven to 375 degrees. ... combine sugar and cinnamon; sprinkle over pastries. Bake at 375 degrees for 10-13 minutes, or until golden brown.

Combine sugar and cinnamon. Separate dough into 16 ... Bake 10 to 15 minutes at 375 degrees, immediately remove from tins and drizzle with icing.

Sift together flour, baking powder, salt and cinnamon. Cream butter. Add gradually ... hours or more. Roll dough by teaspoonfuls on waxed ... ends to form crescent shape. Bake in moderate oven ... If you use Pillsbury enriched self-rising flour, omit baking powder and salt.

Dip marshmallow into butter; then cinnamon and sugar. Fold over and seal edges. Dip entire roll into butter; then cinnamon and ... with powdered sugar frosting.

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