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Results 91 - 100 of 1,830 for pie crust without salt
91. OIL PIE CRUST
Mix and roll between wax paper.
92. PIE CRUST
Cut shortening into flour and salt mixture. Use enough ice water to form a soft ball. Roll onto floured surface.
Preheat the oven to 350°F. Put the pecans and salt in a food processor with ... Spray a 10-inch pie plate with nonstick cooking spray ... serve with whipped cream.
Soften gelatin in cold water. ... cup sugar and salt. Cook over low heat ... over bottom of pie shell. Stir softened gelatin into ... for 8 minutes. Cool.
Heat oven to 425°F. Roll dough between 2 pieces of wax paper to the desired size for pie pan; use with any pie recipe.
96. MEAT PIE CRUST
Cut in: Add: Roll 1/2 inch to 1/4 inch thick and put on top of meat that has been cooked and chopped (Add thickened broth to the meat). ...
Sift flour and salt and cut in half of ... until all is moistened. Gather it up and form a ball. Cut in half and roll for top and bottom crust.
Blend flour, sugar, salt and shortening with cutter. Mix ... enough for 5 pies. Wrap in Saran Wrap. ... Chill at least 6 hours before serving.
In medium Tupperware mixing bowl, place flour, salt, sugar and Crisco. Put ... seal and shake again. Dough will need very little if any handling.
100. NEVER FAIL PIE CRUST
Cut shortening into flour. Combine egg, water, and vinegar. Pour liquid into flour mixture. Blend until all flour is moistened. Can be kept ...
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