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Results 91 - 100 of 348 for pie cookies
Stir butter and sugar on low speed in large bowl with electric mixer. Add corn syrup and egg yolks, beat until thoroughly blended. Stir in ...
Preheat oven to 325 degrees. ... nuts. Pour into pie shell. Bake at 325 degrees ... Remove from oven. Serve warm with ice cream or whipped cream.
In large bowl, beat butter ... boil. Remove from heat; stir in nuts. Chill well. NOTE: Don't make cookies or filling too big or both will spread.
Beat the 2 eggs until ... Pour into unbaked pie shell. Pour the 1/4 pound ... over top. Bake at 375 degrees for 1 hour. Serve with whipped cream.
First prepare filling, combine sugar, ... pecans. Chill. For Cookies: Stir butter and sugar ... minutes on cookie sheet. Cool completely on rack.
CRUST: To softened butter mix ... sides of 9" pie plate. Bake at 400 degrees ... cookie crust. Chill for 4 to 5 hours until firm enough to cut.
Place ice cream in bowl. ... 1 hour. Crush cookies in bag, using rolling pin. ... into 10 inch pie pan. Cover with walnuts. Drizzle ... cream with fresh strawberries.
98. PECAN COOKIE PIE
Mix brown sugar and butter. Add flour and baking powder. Mix until well blended. It will seem dry. Pat into well greased 9 x 13 inch pan. ...
Stir butter and sugar on low speed. Add syrup and egg yolks, beat. Stir in flour gradually. Chill several hours. Beat egg whites slightly. ...
Fruit - apples, pears, strawberries, ... a 9 inch pie pan. Bake at 400 degrees ... 4-5 hours or until firm enough to cut. Makes one 9 inch pie.
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