Results 91 - 100 of 448 for philadelphia cheesecake

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Microwave chocolate with water at ... and water until well blended. Garnish as shown. Store leftover cheesecake in freezer. Makes 12 servings.

Cream together cream cheese, vanilla, sugar and egg yolk; save egg white. Place 1 package crescent rolls in bottom of 8 inch baking pan. ...

Mix in dish and pat down. Mix together and put on top of crust. Bake for 20 minutes at 350°F for 4 minutes. Add topping. Mix together ...

Preheat oven to 350 degrees. ... cream, sugar and vanilla. Spoon over warm cheesecake. Chill. Top with strawberries. TIP: Do not pre-bake crust.

Combine crumbs and butter; press onto bottom and sides of 9-inch springform pan. Combine cheese, 1/2 cup sugar and vanilla, mixing at ...



Blend together until smooth. Flatten 1 roll in 9x13 inch pan in bottom. Add blended ingredients. Flake 2nd roll on the top. Bake 350 ...

Combine pecans and butter; press onto bottom and 1 1/2-inches up sides of 9-inch spring-form pan and bake for 10 minutes at 350°F. ...

Melt butter and mix with graham cracker crumbs. Press into baking dish or cake (loaf size) pan. Bake in preheated 400°F oven for 5 minutes. ...

Place pineapple and Jello in saucepan. Cook over medium heat until Jello is dissolved. Let cool until set (thick syrupy). Have cream cheese ...

1. Beat cheese, sugar and ... fruit on filling. CHEESECAKE TARTS: Spoon filling into Keebler ... Chill 2 hours. Garnish with fruit. Makes 12 tarts.

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