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Results 91 - 100 of 110 for pepper rings
Bring sugar, vinegar, and water to boil, let simmer until peppers are cut. Wearing gloves, slice ... domes on, and rings finger tight. Low boil in ... will be no rusting.
In large bowl layer cabbage, peppers and onions; do not mix ... refrigerate for 24 hours. Prior to serving, toss and add salt and pepper to taste.
If using Heartline reconstitute in ... until transparent. Add peppers and saute. Add Heartline or ... can get Heartline in a health food store.
Any color pepper works well. In a microwave-safe ... minutes or until vegetables are crisp tender, stirring once. Good with beef, pork or poultry.
Cut chicken breast into halves. ... skillet. Add onion rings, green peppers and garlic to skillet; cook ... rice or noodles. Makes eight servings.
96. PEPPER STEAK
Brown meat slowly in hot ... with salt and pepper. Dissolve bouillon in hot ... constantly, 5 minutes longer. Serve over hot rice. Makes 4 servings.
Combine all ingredients except potatoes and sauce; mix well and shape into a loaf. Place potatoes in bottom of crock-pot. Top potatoes with ...
Unfold pie crust as package ... liquid. Cut the peppers in half crosswise; discard core ... 1/4 inch wide rings; set aside. In medium ... 10 minutes. Serves 8.
Cut chilies and boil in ... Clean and cut peppers in strips (discard stems and ... Wash jars, boil rings and lids. Pack peppers in ... bath for 10 minutes.
Sliced in rings, put pepper rings in another skillet. While ... Put one layer of pepper rings on top and bake at 425 degrees for 20-25 minutes.
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