| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 135 for pepper pork
In a medium saucepan over medium-high heat, melt butter and saute onion until translucent, 3 to 4 minutes. Add chicken stock and bring to ...
Wilt the cabbage by cooking ... Fry the salt pork, adding onions, garlic and ... Place sausage, vegetables and ham in serving dish and serve hot.
Before stuffing, cook peppers in boiling water (peppers half ... shallow pan with a little water in the bottom. Bake at 350 degrees for 20 minutes.
Cut peppers into halves, lengthwise, remove stems ... baking. Makes 4 servings made with frying peppers. Makes 3 servings made with bell peppers.
Clean peppers; cut in half. Brush ... Stuff peppers. Add remaining 1 1/2 cans of tomato soup. Cover with tin foil. Bake until peppers are tender.
Remove tops, seeds, and membranes from peppers; chop tops. Crumble sausage ... peppers are very tall, use a covered baking dish or tent with foil.
97. STUFFED PEPPERS
Combine all meat mix ingredients ... well. This is pepper stuffing. Cut top off peppers ... stretch your meat mixture, add 1 cup of cooked rice.
98. STUFFED PEPPERS
Heat the oven to 350 ... parsley, salt and pepper. Cut the tops off ... peppers in a baking dish and add the wine. Cook in the preheated oven 1 hour.
Preheat oven to 375 degrees. ... sand membranes from peppers. Crumble sausage into skillet; ... Preparation time: 10 minutes. Cooking time: 30 minutes.
In a large bowl, dissolve ... in remaining flour, pepper and salt pork with a wooden spoon. Cover ... bacon, cooked until crisp, then crumbled.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables