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Results 91 - 100 of 378 for pepper jelly no vinegar
91. HOT PEPPER JELLY
Grind peppers. Keep juice and add ... Mix sugar and vinegar, add to mix. Bring ... a jar of jelly over a block of cream cheese and serve with crackers.
92. JALAPENO JELLY
Mix the chopped peppers, sugar, and vinegar in a heavy pan and ... Pour into jars, 14 4-ounce size. This is excellent served with most any meat.
93. JALAPENO JELLY
Prepare seven 1/2 pint canning ... chiles and bell pepper until finely ground. Put ground ... food coloring, sugar, vinegar and butter and bring to ... hot jars with jelly to 1/8 inch of rims. ... firmly screw on rings.
Grind peppers and save juice. Boil for ... with sugar and vinegar. Add cayenne pepper, coloring ... cheese and top with jelly. Serve with any meat.
95. HOT PEPPER JELLY
Pour juice of peppers over peppers. Add sugar and vinegar and boil 10 minutes. Remove ... is a sweet jelly, wonderful on any warm bread and makes pretty Christmas gifts.
96. HOT PEPPER JELLY
Grind peppers on fine blade of food ... peppers, sugar, and vinegar; bring to a brisk ... jars and seal. Jelly may be strained. NOTE: When ... then there is no need to strain.
Grind peppers. Put in pan with sugar and vinegar. Bring to a full ... cream cheese. Great with Wheat Thins or Triscuits. Yields: 12 to 13 jars.
98. PEPPER JELLY
Grind all peppers and onion in food processor. ... Sure-Jell, sugar and vinegar. Stir thoroughly and add ... gloves for handling jalapeno peppers.
Slice peppers thin and puree with vinegar. Put peppers, pectin and ... Makes about 6 (8 ounce) jars. Great on top of crackers and cream cheese.
Handle peppers carefully when seeding. Do not ... peppers, sugar and vinegar in large saucepan or kettle. ... To make clear jelly, strain before pouring into ... cream cheese or crackers.
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