| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 761 for peanut butter pie cool whip
Makes 2 pies. In mixing bowl, beat ... and fluffy. Add peanut butter and vanilla and beat until creamy. Beat in Cool Whip and turn into prepared pie ... pie. Chill several hours.
Beat together the cream cheese, powdered sugar and peanut butter. Slowly add milk, fold in Cool Whip. Pour into pie crusts. Freeze.
Mix cream cheese, peanut butter and confectioners' sugar in large ... milk. Fold in Cool Whip. Pour in graham cracker pie shell. Put in freezer. Thaw just before serving.
Mix graham cracker crumbs, butter and Equal. Mold into a 9 inch pie pan. Bake at 350 degrees for 8-10 minutes. Let cool. In mixing bowl put ... of 100% natural peanut butter. Beat with electric mixer ... Top with Cool Whip Lite before serving. Approximately 135 calories per serving.
In small saucepan over low ... chips, 1 tablespoon butter with 2 teaspoons water, stirring ... sides of cooled pie crust. Refrigerate. In medium saucepan, ... large bowl beat peanut butter and brown sugar mixture ... Add 12 ounces Cool Whip and beat until smooth and ... whip cream and peanuts.
Spread 1 cup whipped topping in bottom of pie shell. Freeze about 10 minutes, ... blend milk into peanut butter, add pudding mix and ... chopped peanuts if desired.
Bake pie crust and let cool. Beat cream cheese until smooth. Then add peanut butter, powdered sugar and milk. ... carton of Cool Whip and mix well. Spoon into ... until ready to serve.
Beat together the peanut butter, cream cheese and sugar. Fold in Cool Whip. Add vanilla and pour into baked pie shell. Chill for several hours.
Cream together the cream cheese and powdered sugar. Add peanut butter and milk. Fold in Cool Whip. Put in baked pie shell or graham cracker crust. Chill 4 hours.
Mix peanut butter and powdered sugar until crumbly. ... onto bottom of pie shell (reserving 1/4 for topping). ... bananas. Top with Cool Whip and remaining crumbs. Refrigerate 4 hours for better flavor.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables