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Results 91 - 100 of 800 for peanut butter cream cheese
Combine crumbs, cocoa, confectioners' sugar, and melted butter. Stir in chipped peanut butter chips. Press firmly in pan. Beat cream cheese and lemon juice in large ... chill several hours. Garnish.
(Use a 13 x 9 ... Blend 8 ounces cream cheese with 1/2 of Cool Whip. ... add 1/2 cup peanut butter and mix until thick. Spread ... Chill in refrigerator. Serve.
Cream together peanut butter, sugar, melted butter and cream cheese. Add Cool Whip and ... mixer. Pour into graham cracker crust. Chill overnight.
Mix cream cheese and peanut butter on medium speed until light. ... a time. (Cool Whip should be thawed.) Spoon into crust. Freeze for 8 hours.
Mix softened cream cheese, Cool Whip, sugar, peanut butter and vanilla. Mix until blended. ... Pour mixture into pie shell, and chill for 2 hours.
Blend flour, melted butter, vanilla. Press into 9"x13" ... Set to cool. Cream together peanut butter an cream cheese. Add powdered sugar and ... with crushed nuts (optional).
Beat cream cheese until fluffy. Add peanut butter and powdered sugar. Blend well. ... Take out 10 minutes before serving. Makes two - 8 inch pies.
Whip cream cheese until fluffy. Beat in sugar and peanut butter. Slowly add milk, blending ... and peanuts if desired. Keep leftover pie frozen.
In large bowl cream peanut butter, Eagle milk and cream cheese. Add powdered sugar. Gently ... cheese and Cool Whip without affecting the taste.
Line muffin pan with 12 ... small bowl, mix cream cheese until smooth. Add sugar and ... well blended. Stir peanut butter into remaining cream cheese mixture ... advance to flavor through.
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