8 oz. softened cream cheese
1 c. peanut butter, crunchy or smooth
1 c. powdered sugar
1 can Eagle sweetened condensed milk
1 (8-10 oz.) container Cool Whip
1 deep, or 2 reg. Oreo or graham cracker pie crusts

In large bowl cream peanut butter, Eagle milk and cream cheese. Add powdered sugar. Gently fold in Cool Whip. Pour into pie crusts. This pie can be frosted with more Cool Whip. I prefer to garnish with chocolate curls. Freeze. Remove from freezer 5-10 minutes before cutting.

I have made this with light cream cheese and Cool Whip without affecting the taste.