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Results 91 - 100 of 5,130 for peaches
Gently blend and pulverize frozen bananas and peaches and ice in a food ... Portion into cup servings. Refreeze to 10°-20°F. Makes 6 servings.
92. PEACH CHUTNEY
Pour boiling water over peaches; let stand until skins ... Seal each jar at once. Process 5 minutes in boiling-water bath. Makes 4-5 half pints.
Cut the 6 peaches in half, giving you an ... flavor. Put the peach halves into the syrup mixture ... shared with family and friends as a dessert.
A family favorite! In a ... the crumbs and peach juice; add butter and blend ... filling. Note: Drain peaches and reserve juice for both ... to 6 months. .
Line the bottom of an ... of 1 can peaches into the pan. Drain syrup ... crispy top. Watch carefully while broiling! Serve with vanilla ice cream.
96. PEACH CREAM PIE
In a large mixing bowl, ... Add drained sliced peaches and mix low to medium ... crust and refrigerate for six hours. Serve and enjoy! . Sands Sr
Fill a champagne glass 1/4 full with peach puree. Fill the rest of ... and garnish with a peach or orange slice twisted on the sugar-dipped rim.
It is loaded with vitamins ... in sodium! Mix peaches, 1/4 cup sugar, pecans, ... well blended. Place peach mixture in greased 1 1/2 ... 45 grams of carbohydrate.
99. BAKED PEACH
Open canned peach halves and place in baking ... Bake at 350°F for 12 minutes. This is really good with Vanilla ice cream. Enjoy and God Bless.
Reserve about 4 tablespoons of peach juice in cup, drain remaining juice and pour peaches (or apple pie filling) in ... Cool Whip when cooled.
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