Peach Maraschino - Recipes - Page 10

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Results 91 - 100 of 600 for peach maraschino

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91. VINTAGE FRUIT STARTER

Combine ingredients and place in a glass jar with a loose cover - an apothecary jar is perfect. Set in a fairly warm place. Stir several ...

92. JELLIED FRUIT COMPOTE

Dissolve gelatin in boiling water in a bowl. Stir in cold water. Chill until thick and syrupy. Fold in pineapple chunks, orange segments, ...

93. AMBROSIA SALAD

Use less than a pint of sour cream or 8 ounces vanilla yogurt--mix with fruit. It should be sticky, not runny; refrigerate 1 1/2 hours ...

94. FRIENDSHIP STARTER

(Apothecary jars are great to ... add 1 cup maraschino cherries (including juice), 1 cup ... cooled cake. Excess frosting can be refrigerated.

95. FROZEN FRUIT SALAD

Whip cream cheese in mixer. Add powdered sugar and mix until well blended. Add vanilla and blend in salad dressing or mayonnaise. Fold in ...

96. DANDY FRUIT SALAD

Drain and collect the juice from the pineapple, peaches and mandarin oranges. Measure 2 cups (if not 2 cups, add water) and mix with ...

97. PEACH VELVET UPSIDE DOWN CAKE

Melt 2 tablespoons butter in ... brown sugar. Arrange peach slices and cherry halves in ... Serve warm, plain or with ice cream or whipped cream.

98. 31 DAY FRIENDSHIP FRUIT CAKE

Pour starter into glass gallon ... each) jars of maraschino cherries, drained. Cut each cherry ... your friends. Never refrigerate the starter!

99. GRANDMOTHER'S FROZEN FRUIT SALAD

Drain fruit. Reserve juices. Place fruit in large bowl. Add marshmallows. Set aside. Place juices in saucepan. Stir in gelatin. Heat, ...

100. FRUIT CAKE

1st Day: Prepare fruits and ... pan. Garnish with maraschino cherries and nuts before baking. ... Glaze with equal amounts of honey and syrup.

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