| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 232 for peach fruit cake
Grease 9 x 13 inch cake pan. Drain fruit, saving 1 cup juice. ... nuts. Bake at 350 degrees for 1 hour. Serve with whipped cream or ice cream.
Combine eggs, yogurt and water. Once they're mixed add cake mix. Pour into greased and ... inch pan. Dab fruit on top. Bake in 350 ... on top when cool.
93. FRIENDSHIP CAKE
Put into 1 gallon container ... large can of fruit cocktail with juice. Stir once ... fruit makes 3 cakes. Give away the starter ... before removing from pan.)
In a gallon glass jar ... 10 days. On the 10th day add: Stir once a day for 10 days. On the 10th day separate fruit from juice. Makes 3 cakes.
95. FRIENDSHIP CAKE
Combine peaches, pineapple, cherries, sugar ... 29 ounce can fruit cocktail and 10 ounce jar ... for 4 (9"x13") cakes. Mix cake mix, pudding, ... 35 to 40 minutes.
96. FRIENDSHIP CAKE
Mix together all ingredients. Bake in bundt cake pan for 1 hour or ... more days. On the 20th day add cherries and sugar. Stir for 10 more days.
97. FRIENDSHIP CAKE
Stir daily with a wooden spoon for 10 days. Stir daily for 10 days. Stir for 10 days. You can make the cake and have enough juice for 5 friends.
98. DUMP CAKE
Empty can of fruit into sheet cake pan. Sprinkle cake mix over ... butter over cake mix. Bake at 350 degrees for 35 to 40 minute. Cool and serve.
Prepare 1/2 package cake mix according to directions on ... When done, arrange fruit over top of cake. sprinkle ... rack; cut in squares to serve.
1. Melt 2 tablespoons butter ... skillet. 3. Add fruit - remove from stove. 4. ... 1 1/2 cups cake flour, 1 teaspoon baking powder ... down on a platter.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables