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Results 91 - 100 of 244 for pastry chocolate
Sprinkle pecans evenly in unbaked pastry shell. Sprinkle with chocolate pieces and drizzle with caramel ... for at least 1 hour before serving.
Soften gelatin in 1/4 cup ... salt. (If solid chocolate is used - combine in ... mixture mounds when spooned. Pour into crust. Chill until set.
Combine butter and chocolate in a double boiler over ... Mix well. Pour into unbaked pastry shell and bake at 375 degrees for 35 to 45 minutes.
Put cold water and gelatin ... 1 minute. Add chocolate; cover and run on ... shells, chill until firm. Served topped with whipped cream, if desired.
Prepare pastry shell; set aside. Melt butter ... crust; carefully pour chocolate mixture over them. Bake at ... Chocolate or Mocha Whipped Cream.
Cream butter and sugar. Add ... milk, flour and salt alternately. Add melted chocolate. Last add baking soda dissolved in vinegar and mix well.
Beat eggs until blended. Gradually ... flour. Stir in chocolate and chopped pecans. Spoon 1/4 cup filling into each pastry shell. Bake at 350 degrees ... with a pecan half.
Mix together butter, oil, and ... and cinnamon. Mix all together, adding oats, chocolate chips, and pecans. Bake on cookie sheet at 375 degrees.
Sprinkle pecans evenly in unbaked pastry shell; sprinkle with chocolate pieces and drizzle with caramel ... over pie, if desired. 8-10 servings.
In 2-quart glass measure or large microwave-safe bowl, place chocolate, condensed milk and vanilla. ... hours or until set. Refrigerate leftovers.
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