I came up with this ... to make potato salad for four. 1. Place potatoes ... S&P. Garnish with paprika. 5. Refrigerate for a couple of hours before serving.
Makes 6 servings. Avocado adds ... a classic chef salad. To make vinaigrette, combine oil, vinegar, capers, salt, paprika, garlic powder and mustard ... over salad and toss.
1. Coat chicken with flour; ... heat, in hot salad oil, cook chicken until browned ... Stir in salt, paprika, pepper, water and bouillon. ... firm (al dente); drain.