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Results 91 - 100 of 4,730 for pan chocolate cake
Two 9 x 1 1/2-inch or 9 x 2-inch round layer cake pans. Preheat oven to 350 ... out excess. Melt chocolate in double boiler over hot ... 50 to 60 minutes.
92. BEST EVER CAKE
Boil crushed pineapple and sugar together. Bake cake as directed on package. While ... Sprinkle coconut, shaved chocolate bar and nuts on top. Refrigerate.
Combine chocolate and water in small saucepan. ... spoonful meringue to cake batter and beat in. Add ... 9 inch layer pans. Let set in pans ... in refrigerator until served.
94. PUDDING CAKE
Prepare pudding following box directions. Add cake mix to pudding. Spread in a greased and floured pan. Sprinkle with chocolate chips and nuts, if desired. ... toothpick comes out clean.
95. EARTH QUAKE CAKE
Mix nuts and coconut together. ... x 13 inch pan Mix cake as directed on box. Pour ... 350 degrees for 45 minutes. When cool top with Cool Whip.
96. PUNCH BOWL CAKE
Beat pudding and milk for ... amaretto. Cube cooled cake. Layer in punch bowl: ... and sprinkle broken candy bars on top. Refrigerate overnight.
97. SNICKER CAKE
Prepare cake mix as directed. Pour in greased oblong pan 1/2 mixture. Bake until done ... over top. Sprinkle chocolate chips over top. Return to ... done (about 20 minutes).
Fold cherries into whipped topping. Spread between cooled cake layers. Frost with chocolate frosting. Store in refrigerator.
99. MOUND CAKE
Bake cake as directed. Cook remaining ingredients ... 1 hour. Spread chocolate frosting over cooled frosting. I use ready to spread dark fudge.
100. SUZY-Q-CAKE
Bake cake according to directions. Poke holes with large fork. Pour Eagle Brand over cake. Cool. Spread Cool Whip and coconut on cake. Refrigerate.
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