1 chocolate cake mix (bake using directions for 9 x 13 pan)
2 sm. chocolate instant puddings
3 c. milk
1/2 c. amaretto (optional)
6 Heath bars, broken
1 lg. container Cool Whip

Beat pudding and milk for 2 minutes on low speed. Add 1/2 cup amaretto.

Cube cooled cake. Layer in punch bowl: 1/2 cake, 1/2 pudding, 1/2 Cool Whip, 1/2 broken candy bar.

Repeat layers. Ending with Cool Whip and sprinkle broken candy bars on top. Refrigerate overnight.