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Results 91 - 100 of 129 for paella in
91. PAELLA
Brown chicken in oil and season. Remove chicken ... is tender and liquid has evaporated. Serve on very large platter and garnish with pimentos.
92. PAELLA
Heat the olive oil in a large skillet, brown chicken ... To serve: Turn Paella into heated serving platter and ... lemon. Serves approximately 10.
93. PAELLA
Parboil and slice sausages. Peel ... pepper the chicken. In large pan with a lid, ... Finally add mussels and cover again to steam open mussels.
94. PAELLA
Shell and devein shrimp. Scrub clams and mussels. Soak in cold water 30 minutes to ... rest 10 minutes for flavors to mingle. Yield 6-8 servings.
95. PAELLA
Saute vegetables, sausage, chicken liver, olives, chicken pieces in hot olive oil. Remove. Brown ... not precook - place in pan with chicken mix.
96. PAELLA
About 2 1/2 hours before serving: In covered 12" skillet or paella pan over low heat, heat ... absorbed. Serve from skillet. Makes 8 servings.
97. PAELLA
In a deep frying pan, add ... with slices of hard boiled eggs, asparagus and red sweet pepper. Also you may save some shrimp for top decoration.
98. PAELLA
In large Dutch oven heat oil ... cover and simmer an additional 30 minutes. Add peas, shrimp, clams, and mussels. Cook 10 minutes or until done.
99. PAELLA
Scrub the little necks and ... shells. Place chourico in a saucepan and cover with ... minutes before the end of cooking time and serve immediately.
100. PAELLA
Pour oil into skillet and ... Pour 1 cup in fry pan. Stir in onion, ... minutes. Garnish with pimento. Serve from cooking pan. Yield 4 to 6 servings.
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