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Results 91 - 100 of 161 for oven brisket 15 lb
91. GRANNY'S BRISKET
Sprinkle heavily on both sides: ... cook in cool oven at least 6 hours at ... an extra large brisket, preheat oven to 400 ... reduce to 250 degrees.
92. BRISKET
Preheat oven to 400 degrees. Set brisket, fat side up, in ... degrees) until warm. Everyone seems to like it and it is real tender and not stringy.
Trim brisket of excess fat. Rub fajita ... in 170 degree oven for 10-12 hours. Cool. Chop. ... (Masterpiece Bar-B-Que sauce or Bull's Eye is good.)
94. BBQ BRISKET
Put brisket in 13"x9" baking pan (put ... hours. Remove from oven and pour off drippings (there ... Remove and slice thinly across meat. Super.
Score the lean side of the brisket against the grain with a ... in 325 degree oven for three to five hours. ... at least 30 minutes. Serves 6-8.
Brown brisket on all sides in Dutch oven in a small amount of ... cooking liquid over slices to serve. Serve remaining liquid in a separate dish.
Preheat oven to 325 degrees F. Heat ... stirring frequently, about 15 minutes. Add 1 teaspoon paprika, ... blend flavors. Sprinkle brisket with paprika and rub in. ... through, about 30 minutes.)
98. STUFFED BRISKET
Trim and make pocket in brisket. Marinate in refrigerator overnight ... all above in oven. Bake covered 2 hours ... 350°F. Remove from oven. Slice.
Preheat oven to 300 degrees. Brown the brisket in oil on both sides. ... remaining. Pour over the sliced beef and serve piping hot. Serves about 8.
Trim any excess fat from the brisket and render it in a Dutch oven over medium-high heat until you ... until smooth. Serve hot with beef brisket.
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