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Results 91 - 100 of 664 for oriental salads
Cook noodles in boiling water ... cucumber on serving platter. Accompany with Oriental Dressing. Combine all ingredients; mix well. Makes 1/2 cup.
Toast almonds in 350 degree oven for approximately 4 minutes until golden brown. Combine vinegar, oils, water, sugar and chicken seasoning ...
Whisk together marinade ingredients and set aside. Wash asparagus and remove tough ends. Ease spears into boiling water to cover. When ...
Do the Dressing first. Dump ... the noodles to the rest of the salad and toss thoroughly. Cover and refrigerate for several hours or overnight.
95. ORIENTAL SALAD
Crunch noodles before opening packages. Mix all ingredients together; add dressing. Enjoy this delicious crunchy salad. Serves 4 to 6.
96. ORIENTAL SALAD
Melt butter in a 9 x 13 pan 350°F. Break noodles and stir into butter. Mix in almonds and bake for 10 - 15 minutes. Stirring ...
Rinse bean sprouts in cold water and drain. Combine first 6 ingredients and mix with Soy Mayonnaise. Serves 8. Mix mayonnaise with lemon ...
Mix all ingredients well and serve over Oriental Cabbage Salad.
Mix together sugar, cider vinegar, salt and pepper. Add vegetable oil and shake to mix well.
Mix sugar, vinegar, oil, salt, and package of flavoring from noodles. Add to chicken breast, cabbage, and onions and marinate for one to ...
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