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onion steak
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onion steak
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91.
STEAK AND ONION PIE
Brown
onion
in butter. Combine flour, spices, salt and pepper. Dredge
steak
in flour mixture. Brown
steak
... Bake at 400 degrees for 15 minutes.
Ingredients: 10 (allspice .. flour .. onion .. potatoes .. salt ...)
92.
STEAK AND ONION PIE
First, cut up
onion
and cook in butter until ... put in round
steak
which has been cut in ... in the center. Bake at 450 degrees for 3 minutes.
Ingredients: 9 (allspice .. completely .. crust .. onion .. steak ...)
93.
ONION SMOTHERED STEAK
Pound
steak
to 1/2 inch thickness. Cut ... oil. Add remaining ingredients. Bring to a boil, cover, reduce heat and simmer 1 hour. Remove bay leaf.
Ingredients: 7 (leaf .. steak .. thyme .. vinegar ...)
94.
ROUND STEAK WITH ONIONS
Cut meat into serving pieces. ... saucepan, layer meat,
onions
, (green pepper), meat,
onions
, ... degrees. Serve with baked potatoes and a salad.
Ingredients: 5 (ketchup .. steak ...)
95.
STEAK WITH ONIONS
Saute
onions
in hot butter until tender. Add brandy and simmer for 1 minute. Serve smothered over
steak
.
Ingredients: 4 (brandy .. onions .. steak ...)
96.
ONION SWISS STEAK
Cut round
steak
into serving pieces; season with ... slow cooker. Sprinkle
onion
soup mix over top and ... boiling water to replace canned tomatoes.
Ingredients: 5 (salt .. tomatoes ...)
97.
ONION SWISS STEAK
Cut
steak
in small pieces. Add salt, pepper, soup mix and tomatoes. Simmer until done.
Ingredients: 5 (salt .. tomatoes ...)
98.
STEAK AND ONIONS
Cut up the meat into ... 1/2-inch size. Cut
onions
coarsely. Place all ingredients into ... recommended. For lunch or dinner "plate" serve on bread.
Ingredients: 6 (bouquet .. ketchup .. lightly .. onions .. salt ...)
99.
SWISS ONION STEAK
Combine flour, salt and pepper. ... 15 minutes. Combine
onion
soup mix, mushroom soup and ... and simmer until meat is tender, about 45 minutes.
Ingredients: 8 (flour .. salt .. soup .. steak ...)
100.
BEST WESTERN STEAK WITH ONIONS
Cut in strips, 2 to ... is browning, prepare
onions
. 1/2 c. water 2 ... flour and 1/2 cup water. Bake at 325 degrees until tender, 20-25 minutes.
Ingredients: 1
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