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Results 91 - 100 of 125 for olive salad
Place chicken breasts in baking ... generous as you pour!) Add green salad olives, green onions, mushrooms and sprinkle with dill weed. Add pepper.
Brown chuck roast and onion in a little oil or shortening. Add rest of the ingredients cover and cook slow for about 3 hours.
Combine all ingredients except tortillas. Spread 2 tablespoons mixture onto each tortilla; fold in half. Bake in 400 degree oven 8 minutes ...
94. OLIVE SPREAD
Let cream cheese stand at ... mayonnaise. Add pecans, olives, olive juice and pepper. ... mayonnaise. Serve with cocktail bread or crisp bread.
95. OLIVE NUT SPREAD
Mix cream cheese into mayonnaise. Stir in pecans, olives, olive juice, and pepper. ... refrigerator for 1 or 2 weeks. Use in sandwiches or on crackers.
96. CHICKEN & OLIVES
Brown chicken pieces in a ... put chicken pieces, olives and mushrooms in the sauce ... and pepper to taste. This is excellent served over rice.
You can use 2 pounds ... veal, pork, and olives; add the two mixtures ... in 375 degree oven for about 1 1/4 hours. (Time depends on your oven.)
In medium bowl with wire ... and add to salad-oil mixture in one bowl and cover. Add olives, onions, celery and mushrooms ... with a slotted spoon.
99. OLIVE SPREAD
Mix cream cheese and mayonnaise. Mix nuts, olives, olive juice and pepper. ... refrigerate for 24 to 48 hours. Delicious as a sandwich spread.
Saute sausage and onion in ... 3 minutes. Add olives and tomatoes; mix well. Pour ... done when wooden pick is inserted into center. Serves: 6.
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